Boston Seaport Latin Restaurant

chips and guacamole

chips and salsa

black bean hummus

truffle parmesan fries

smash burger

chipotle aioli, pepperjack cheese, house guac, pickled jalapenos

chicken caesar wrap

house parmesan dressing, blackened chicken breast

cuban-ish sandwich

roasted pork, sliced ham, dijon mustard, dill pickles, swiss cheese, ciabatta

garden grilled cheese

spinach, heirloom tomatoes, caramelized onions, aged cheddar

chopped caesar salad

parmesan, house croutons, espellete

garlic shrimp bowl

smoked paprika, guacamole, black bean salsa

guava glazed salmon bowl

pickled red onions, roasted pineapple

green chili chicken bowl

chipotle aioli, guacamole, cotija cheese

chipotle mushroom bowl

pickled red onions, black bean salsa, lime crema

Dulce de Leche Filled Churros

Cinnamon sugar, chocolate sauce

Assorted Gelatos and Sorbets

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Fire Roasted Salsa

house tortilla chips

Roasted Garlic Guacamole

pico de gallo, house tortilla chips

Envoy Caesar Salad

brown butter croutons, shaved parmesan, garlic crunchies, caesar dressing

Ahi Tuna Salad

corn tortillas, sesame, gochujang aioli, avocado

Watermelon & Feta

mint, lime, chili salt, arugula

Korean Chicken Wings

gochujang glaze, sesame, scallion

Lobster Mac & Cheese

smoked gouda, aged cheddar, butter crackere

Crispy Calamari

cherry peppers, lemon, chili aioli

Elote Corn Ribs

lime crema, cotija, tajin

Buffalo Cauliflower Bites

crispy florets, house ranch

Sizzling Garlic Shrimp

smoked paprika, lemon, sourdough

The Envoy Lobster Roll

brown butter aioli, crispy shallots,
french fries

Double Smash Burger

shredded lettuce, cabot aged
cheddar, pickles, secret sauce,
french fries

Steak Frites

flat iron steak, chimichurri, seasoned fries, roasted garlic aioli

Sweet & Sour Salmon

Tamarind BBQ glaze, coconut rice, charred broccolini, lime

Peri Peri Chicken

Roasted half chicken, chili garlic sauce, grilled lemon, herbed potatoes

Chipotle Mushroom Asada

Grilled portobello mushrooms, chimichurri, fries, garlic aioli

*Ingredients may not be listed in their entirety. Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Raspberry Donut Cheesecake

vanilla bean cream cheese, graham cracker, raspberry compote, donut crumbles

Chocolate Mousse Cake

dark and milk chocolates, ganache, espresso whipped cream

Brown Butter Toffee Cake

warm caramel drizzle, vanilla

Assorted Gelatos and Sorbets

Ice Haus Patisserie, Natick MA

Chocolate Orange Espresso Martini

Selva Rey chocolate rum, Grand
Marnier, espresso, Kahlua

PB & J

Skrewball peanut butter
whiskey, Chambord, large cube

Sandeman Founders Reserve Port

Hot coffee

Latte

Cappuccino

Americano

Espresso

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Flecha Azul Tequila Flight

Blanco, Reposado, Anejo

Lalo Margarita Pitcher (serves 3 to 4)

Classic, Strawberry, Lychee, Guava, Coconut, Spicy

Velvet Tropics

Planteray Coconut Rum, Campari, Antica Carpano

Seasonal Affective Disorder

Dobel Reposado Tequila, Watermelon, Lime, OJ, Allagash Float

Pomme Star

Courvoisier VS Cognac, Grand Marnier, Pomegranate, Cherry Bitters

Brian’s Barrel Aged

Michters Bourbon, Antica, Bin 27 Port, Cointreau

My Little Soda Pop (Topped with Bubble)

Velo Vodka, Fruitful Lycheé Purée, Limoncello, Prosecco

Early Departure

Pimm’s, Strawberry, Mint, Earl Grey Tea, Ginger Beer

Picosita

Lalo Tequila, Ancho Reyes, Mango, Jalapeno. Tajin Rim

Picosita

Espolon Tequila, Ancho Reyes, Mango, Jalapeno. Tajin Rim

Fizzy Logic

Gunpowder Gin, Pear Purée, Lemon, Simple, Egg Whites

Ken’s No-Jo Dojo $19 (Non-Alcoholic Cocktail)

NLL N/A Gin, Strawberry Purée, Rhubarb Bitters, Splash of Fruit Juice

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Bodegas Breca Rosé

Spain

Fantinel, Tenuta Sant’ Helena Pinot Grigio

Italy

Los Vascos Sauvignon Blanc

Chile

La Cana Albariño

Spain

Mon Frere Chardonnay

California

Lioco “SoCo” Chardonnay

Sonoma California

Quinta Sardon Tempranillo

Spain

Los Vascos Cromas Cabernet Sauvignon

Chile

Clos De Los Siete Red Blend

Argentina

Finca El Origen Reserva Malbec

Argentina

Veramonte (Organic) Pinot Noir

Chile

Cielo Prosecco

Italy

Ferrari Brut

Italy

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Estrella Cerveza

Pale Lager, Mexico

Harpoon

IPA, Boston

Sam Adams

American Light Lager, Boston

High Noon

Assorted Flavors

Suncruiser

Vodka Iced Tea

Viva Sparkling Tequila

Huckleberry or Jalapeno

June Shine

Hard Kombucha

Downeast Hard Cider

Unfiltered

For parties of 6 or more, the restaurant will impose a 20% service charge on the bill.

Cider Brined Turkey (white and dark meat)

Roasted Garlic Mashed Potatoes

Fall Salad of Baby Greens, Walnuts, Dried Cranberries, and Goat Cheese

Savory Sage Sourdough Stuffing

Black Pepper Gravy

Citrus and Cinnamon Cranberry Sauce

Choice of Individual Pumpkin or Apple Pie

Sweet and Spicy Sweet Potato Bisque

cinnamon crema, roasted hazelnuts, and fresh herbs

$15

Port Braised Short Ribs

roasted heirloom carrots, salsa verde, and baby greens

$38

Chocolate Buche de Noe

salted caramel, hazelnut crisp, and toasted meringue

$10